Yummy Wok

[鸡炒面]

[虾炒面]

[湖南牛]

[湖南鸡]

[四川鸡]

[四川牛]

[虾蓉蛋]

[肉蓉蛋]

[青椒牛]

[无骨排]

[甜酸肉]

[甜酸鸡]

[虾龙糊]

[蘑菇鸡片]

[叉烧白菜]

[白菜虾]

[白菜牛]

[芥兰鸡]

[芥兰叉烧]

[芥兰虾]

[芥兰牛]

[鱼香虾]

[干烧牛]

[什菜肉]

[什菜鸡]

[什菜牛]

[什菜虾]

[肉捞面]

[鸡捞面]

[腰果鸡]

[鱼香鸡]

[鱼香牛]

[左宗鸡]

[芝麻鸡]

[四季豆牛]

[什菜]

[上海春卷]

[春卷]

[虾卷]

[煎云吞]

[芝士云吞]

[甜甜圈]

[虾多士]

[蒸饺]

[煎饺]

[牛串]

[鸡串]

[无骨烤排骨]

[脆皮炸虾]

[炸鸡翅]

[云吞汤]

[蛋花汤]

[鸡面汤]

[鸡饭汤]

[本楼汤]

[云吞蛋花汤]

[酸辣汤]

[海鲜汤]

[什菜汤]

[菜炒面]

[鸡炒面]

[叉烧炒面]

[牛炒面]

[虾炒面]

[龙虾炒面]

[菜炒饭]

[叉烧炒饭]

[虾炒饭]

[鸡炒饭]

[牛炒饭]

[本楼炒饭]

[龙虾炒饭]

[菜捞面]

[鸡捞面]

[叉烧捞面]

[牛捞面]

[虾捞面]

[龙虾捞面]

[本楼捞面]

[鸡蓉蛋]

[叉烧蓉蛋]

[牛蓉蛋]

[菜蓉蛋]

[虾蓉蛋]

[龙虾蓉蛋]

[炒白菜]

[炒四季豆]

[炒芥兰]

[鱼香芥兰]

[鱼香什菜]

[甜酸肉]

[甜酸虾]

[甜酸鸡]

[叉烧白菜]

[叉烧蘑菇]

[雪豆叉烧]

[杏仁叉烧]

[芥兰叉烧]

[什菜叉烧]

[叉烧四季豆]

[蘑菇鸡片]

[豆豉鸡]

[杏仁鸡]

[芥兰鸡]

[雪豆鸡]

[咖喱鸡]

[腰果鸡]

[柠檬鸡]

[什菜鸡]

[四季豆鸡]

[青椒牛]

[蘑菇牛]

[白菜牛]

[雪豆牛]

[芥兰牛]

[咖喱牛]

[什菜牛]

[四季豆牛]

[虾龙糊]

[白菜虾]

[豆豉虾]

[杏仁虾]

[芥兰虾]

[咖喱虾]

[雪豆虾]

[腰果虾]

[什菜虾]

[四季豆虾]

[肉米粉]

[鸡米粉]

[牛米粉]

[虾米粉]

[星洲米粉]

[本楼米粉]

[水煮三青]

[水煮什菜]

[水煮什菜豆腐]

[水煮什菜虾]

[水煮什菜鸡]

[水煮芥兰鸡]

[水煮芥兰雪豆]

[水煮芥兰虾]

[全家福]
A combination of shrimp, beef, chicken, pork, Chinese mushrooms, pea pods, vegetables.

[炒四季]
A delicious combination of chicken breast, shrimp & roast pork, sauteed w. Chinese vegetables in special sauce.

Chicken, sliced roast pork & shrimp deliciously blended w. mixed Chinese vegetables.

[海鲜大会]
Fresh shrimp, scallops with mushrooms, bamboo shoots, waterchestnuts, pea pods, baby corn, with Chinese vegetables.

[左宗鸡]
Chunks of chicken, sauteed in special hot Hunan sauce our chef follow General Tso's recipe from Ching Dynasty.

[湖南牛]
Baby corn, snow peas, bamboo shoots, water chestnuts, broccoli w. Hunan sauce.

[湖南虾]

[湖南鸡]

[金汁叉烧虾]
Fresh shrimp & pork w. broccoli & Chinese vegetables w. golden sauce.

[四川三样]
Shrimp, chicken & beef sauteed w. mushroom, bamboo shoots, water chestnuts in spicy Szechuan sauce.

[龙凤配]
Spicy stir-fried shrimp & General Tso's chicken

[夏威夷五“O”]
Chunks of scallops, lobster meat, roast pork, chicken and jumbo shrimp pan fried together then sauteed w. Chinese veg. mushrooms.

[干贝牛]
Tender fresh scallop and flank steak lightly marinated and sauteed with fresh scallion in the kung po sauce.

[洞庭虾]
Large whole shrimp sauteed w. broccoli, straw mushrooms & bamboo shoots in a delicious white wine sauce.

[干贝虾]
Fresh scallops & shrimp sauteed w. broccoli, water chestnuts, straw mushrooms served in our chef's sauce.

[家常豆腐]
Combination of fresh mixed vegetables w. bean curd.

[蜜汁鸡]

[蜜汁虾]

[菠萝鸡]

[大千鸡]

[黑椒鸡]

[鱼香鸡]

[鱼香牛]

[鱼香虾]

[鱼香肉]

[鱼香干贝]

[鱼香三样]

[干烧牛肉]

[四川豆腐]

[宫保鸡]

[宫保牛]

[宫保虾]

[陈皮鸡]

[陈皮牛]

[辣炒鸡虾干贝]

[四川虾]

[回锅肉]

[芝麻鸡]

[四川牛]

[四川鸡]

[芝麻牛]

[蒙古牛]

[椰子鸡]

[椰子虾]

[鸡炒面]

[虾炒面]

[叉烧蓉蛋]

[青椒牛]

[虾龙糊]

[白菜叉烧]

[甜酸肉]

[甜酸鸡]

[无骨排]

[蘑菇鸡片]

[什菜鸡]

[芥兰牛]

[芥兰鸡]

[鱼香牛]

[鱼香鸡]

[鱼香虾]

[鸡捞面]

[叉烧捞面]

[鱼香芥兰]

[左宗鸡]

[四川牛]

[四川鸡]

[湖南牛]

[湖南鸡]

[宫保鸡]

[腰果鸡]

[腰果虾]

[本楼捞面]

[金汁叉烧虾]

[小虾什菜]

[鱼香什菜]

[柠檬鸡]

[甜酸虾]

[芝麻鸡]

[陈皮鸡]

[素什菜]

[蜜汁鸡]

[蜜汁虾]

[椰子鸡]

[椰子虾]

[白饭]

[炒饭]

[面干]